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I called the owner of Chung King Garden and asked her to fulfill an old promise, that she could prepare a Hunan style dinner to order (since I have never tried this style of Chinese cuisine). She made lamb and fish filet Hunan style. Hot and sour and steamed dumplings (though I ordered boiled) were the usual style, as was snow peas. The entrees were superb, much more delicate than szechuan food. I also urged to compete with Szechuan Tasty House with delivery and she promised to consider this.

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