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I am looking for a replacment for my existing stove, considering Ilve, and now really like the idea of Lacanche Cormatin, the 3 burner hob with the cast iron simmerplate over the 5KW hob, thinking about gas oven option, I am a long way off from getting one, but just looking around, anyone have any thoughts, or have a Lacanche, any tips or info would be helpful, are they as well built and reliable as they make out to be ? can the hot plate be removed and replaced with a trivet and used as a wok burner ? what is their gas oven like, hot spots ? cold spot ? is the gas hob good and reliable for low gentle simmer setting ? how long would they last. Cheers. :smile:

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