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One of their waitresses insisted I go there a couple of years ago, but knowing the palette of a 20-year old Japanese lady, I skipped the chance... She insisted that their omakase course was one of the best in Manhattan. Indeed, some notable customers like Hideki Matsui agree. A trust-worthy (as far as sushi goes) tried it out last night and proclaimed it "up there with the best and reasonable. Best mackeral he's ever had".

It's definitely back on my radar, I'm wondering has anyone been since and can shed a little light?

I'm still mourning the loss of Ushiwaka Maru but would love to find a suitable replacement...

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