Sorry for bumping...
I tried a few different gadgets over the years and by far the most useful was a braun stick blender, available in any electrical shop. Easy to take a small amount of what we were having before any salt was added and blend it. Lets you vary how much you mush the food up as well so you can start making the texture more lumpy as your baby gets bigger. We also had a baby mouli food mill, think got it on Amazone https://www.evababygear.com/best-baby-food-maker/ which was quite useful but more of a faff to clean. A full size electric blender is fine for making big batches of food to freeze but we didn't have room to keep it out on the worktop and I find if it's not readily accessible there I don't use it as much.
We also use a normal food processer we bought at an electrical goods store at Vivo city. Then I pour into the ice container molds and freeze. Once they are solid I put them into different containers in the freezer which have labels and I have different veggies. Then I just mix and match a few cubes and heat in the microwave, add a bit of boiling water with rice grain to thicken to a suitable paste as if its too thin and its too hard to feed. Ive noticed she likes to have this with a bit of toast and this teaches them to feed themselves and hand coordination as well. Just dip it in the food to make it a bit less dry.
Here is one video for you, hope this helps!
