Suzanne B

Hi , yes there are plenty of producers all around, and we get all meats from them. Farmer 's markets provide the vegetables and fruits, and even wines, as we live on "la route des vins" of Québec. The duck producers are very creative and we get down ck sausages and smoked breast etc. It is a very foodie oriented place!

I am an amateur cook, with interest in all cuisines. I enjoy discovering techniques from traditional and modern background to try in my own kitchen.