grumblebee

Thank you very much! I'm very happy to be here and to learn from all cooks (professional, private and home) at eG!

I'm an avid home cook that loves to recreate restaurant dishes (to the best of my ability) for my family. Mostly, I have focused on what the industry has called South Asian, South-East Asian, and East Asian cuisine. Most recently, however, I've become more and more interested in the fusion cuisine within those areas I've mentioned. This includes (especially) what has been called either Indo-Chinese or Indian Chinese food. I am happy to be here and look forward to interacting with folks, Grumblebee