[star ratings]

may be I shouldn' t post there but:

I don t think going to a restaurant once or twice a year and most of the time beeing known by the chef or the restaurateur is a good way to rate.

To tell people what sort of food,service,or ambiance they can find ,I agree.

And I think montreal food critics are doing it very well

Do you rate your doctor or airdresser ...no

we only need to be known by the tipe of work we are doing.

we are not students any more.

[The best of Burgundy?]

If you decide to visite Dijon, (halfe an hour from beaune)

It will be good fun to have an egullet menber

in my restaurant.

william

Hostellerie du chapeau rouge

5 rue mechelet

03 80 50 88 88

any way roland is a very good chef at le jardin des remparts

it s a nice place

[Les Chèvres]

I keep loving the way you talk to people.

catering school young chef's guru

[Les Chèvres]