stellboy

may be I shouldn' t post there but: I don t think going to a restaurant once or twice a year and most of the time beeing known by the chef or the restaurateur is a good way to rate. To tell people what sort of food,service,or ambiance they can find ,I agree. And I think montreal food critics are doing it very well Do you rate your doctor or airdresser ...no we only need to be known by the tipe of work we are doing. we are not students any more.

If you decide to visite Dijon, (halfe an hour from beaune) It will be good fun to have an egullet menber in my restaurant. william Hostellerie du chapeau rouge 5 rue mechelet 03 80 50 88 88 any way roland is a very good chef at le jardin des remparts it s a nice place

I keep loving the way you talk to people. catering school young chef's guru