Cia

Thanks darienne, as I have ready the first episode for sure I will post it inside a forum

For now, I'm writing the schedule meanwhile I'm waiting my colleague back from his job in Rome (he is recording a cinema movie), but the first episode will be about mozzarella

Hi to everyone, I'm Dario and first I want to thank the admins for adding me, I'm cultural anthropologist specialized in the culinary field, as I'm Italian (Naples), I'm focused on Italian cooking. Outside the cultural studies knowing how to cook and manipulate food is also important, I know it even if I'm not a cook:P I study dishes, ingredients, their historical and cultural birth, how the food is transformed during the time in the meantime with the culture, the historical and cultural reasons on why foods are cooked or considered in a certain way. About that, I'm starting a project, and I'm checking around for feedbacks and ideas, this is the link: http://anthropology.mydagsite.com/ if you want help, you'r welcome, even by spreading, suggesting your ideas, giving advices, thoughts etc. Hope to find a lot of enriching comparison Thank you in advance Dario