DavidSmith

http://www.wearedistilled.co.uk/#!COTW-Blushing-Cow/c1rfl/552aac660cf21e26baf06e03 This is the recipe I'm using at min. If you check out some of the other cocktails of the week I did another shrub for my Alice cocktail

Hi everyone, I just joined but thought id join in here. I have been making shrubs as part of my cocktail program for years now so if anyone wants any help or pointers I'm more than happy to help. I am over in the uk and find that tart fruits do work best but at min I'm using rhubarb. I use a sous vide to make mine but have used just an empty ice cream tub. I find cider vinegar works best http://www.ciderbrandy.co.uk/shop.html if you look at the bottom this is the exact stuff i use and would highly recommend it. In fact all Burrow Hill products are top quality. We should be making more shrubs as these add a really good and unique aspect to your cocktails. great talking point and make fantastic sours!