Cranberry Rum Punch with Mint is my favorite.
Direction:
Place the cranberries, water, and ½ cup sugar in a small saucepan. Stirring regularly, bring it to a boil, and then, let it simmer for 10 minutes or until the granulated sugar completely dissolves. Allow it to cool for 10 minutes.
Mean time, place fresh mint leaves and 3 tablespoons in a measuring cup and mash it.
Strain the cranberry syrup into a pitcher. Reserve ½ cup of the cranberries for garnishing, for later.
Add the lime juice, rum, and mint in to the pitcher. Stir it until they are all mixed.
Pour it over tall glasses filled with ice cubes, and garnish each glass
