Lui Guzman-Garganta

Thank you for allowing me to join, I' don't have a profession in culinary neither had the background, but I'm most interested in confectioners and do chocolate truffles for a living. Hoping i can learn & pick some advance ideas to the professionals here, I would love to participate but as a follower and good reader , . I don't think I can share anything else here but read and learn. again thank you so much XOXO Lui from Philippines