Deniz Yildiz

I love to cook at home and right now am trying to add some advanced techniques to the organizational skills I developed while working on a line. My current cooking interests include brining, curing, and smoking meat, simple bread recipes, vegetarian meals, and I am also experimenting with my new sous vide machine. I am looking forward to becoming art of the community here and hope I can contribute as well as learn. Thanks, Deniz