As a barbecue lover, I made a point of dropping in a couple of weeks ago at lunchtime during the week. It was not at all crowded, and, as other members have noted, very pretty place with friendly staff. Barbecue seemed like the real thing, i.e., smoked, not grilled, and with a good sauce. However, my portion seemed to be meat that was past its prime - not fatty, just kind of old and tired tasting. I was surprised. But I'll give them another try, I guess - maybe I was the one that was old and tired that day.
