dennissteur

Thanx for the replay. I will start experimenting today. Grt. Dennis

hello, I've started a pastry course this year, and part of this course is working with chocolate. Now it turns out that my chef has a chocolate dipping machine. It's an old version, with no specific temperature indication. Instead it works with number 1 till 10. I'm looking for a manual for this machine or the temperatures corresponding with the numbers. Can anyone help me out with this? thanx in advance, Dennis