If you guys read Spanish, the best forum by locals is 11870.com/madrid. Just check out the best of the year and you'll likely won't make a mistake. I liked the Bourdain episode, but it is outdated and limited in its suggestions. So, I suggest the following: -Sacha. Bistrot-like, or as its name announces: "botillería y fogón", more casual than a restaurant, but it is considered a cathedral for aficionados and chefs alike. The cook Sacha Hormaechea has been mentor of many Spanish chefs, such as Jose Andres. Look for product at its best and a very complex simplicity. "La Tasquita de Enfrente" is close to this line, a bit more expensive however. -Lakasa. A recent surprise in Madrid food scene, a place to enjoy, try many different stuff and learn. It is very revealing of the transformation of menus during the crisis: Lakasa includes "raciones" (portion to share) and "medias raciones" (half portion to share) of every dish. Look for product, modernity and sincerity here. -Lúa. Out of the radar, I advise this to have a more competitive option for a serious dining experience. Great service, decorum and a modernist menu anchored in Northern Spanish roots. -Diverxo. You've read probably everything about David Muñoz and his team, so you can experience his Asian-Iberian fusion all over town: Nakeima, Triciclo, Moratín Bistrot, etc. Traditional and good rices: Casa Valencia, SAMM and La Bomba. If you are interested in tapas, meats and seafood/fish, just let me know and I'll post some more.
