Paxu

I follow a very very simple method of making the patties - just grind the beef and and season with salt and pepper. The meat is always fresh and never frozen. So, the amount of salt and pepper that needs to go on each burger patty has to be consistent. Looking for a way to do that!

Yep. I'm pretty sure if we get around to designing it, it won't be that difficult. Essentially this would be something like Portion Pal but for seasonings!

I operate a small burger restaurant. Currently, we just simply salt and pepper our patties. We're looking to franchise out and in order to maintain quality i'm finalizing SOP's that would ensure quality control. Right now the Salt and Pepper is sprinkled from a normal shaker and there is a human element involved in how much is dispensed on the patties. I was just wondering if there are any pre made salt and pepper sprinklers for patties that can be used that dispense an equal amount each time they're used? Can i develop an equipment to serve the purpose? Something like Portion Pal for seasoning?