I am a restaurant manager working in Austin at a private restaurant.
I recently bought a home use immersion circulator, and I'm looking forward to trying it out! I can't decide between salmon, eggs, pork belly, or beef short ribs to try first, but it's a good problem to have!
Hi from Austin, TX!
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Hi All,
I am a restaurant manager working in Austin at a private restaurant.
I recently bought a home use immersion circulator, and I'm looking forward to trying it out! I can't decide between salmon, eggs, pork belly, or beef short ribs to try first, but it's a good problem to have!
Looking forward to exploring your community!
Cheers,
Graeme