Joe Elliott

Some forums I read on other websites said to be careful with herbs and a couple even suggested just leaving them in for 2 days as they have such a strong flavour ( and then one would assume leaving anything else in). Also do I have to worry about floating fruit going off? If fruit has turned white (lost its colour and one would presume a lot of its flavour) should I take it out? Fresh figs, I used all fresh ingredients. Didn't know if that was the best idea for everything but ???? Thank you for the warm welcome, by far the best forum for this sort of thing that I saw.

Just started a Habanero and Honey Bourbon, a Lemon and Basil White rum, a Clementine and Lemon Grass Gin, and a Fig and Thyme Vodka. Don't know how they will turn out. Any idea how long I should infuse each for?