There's not a lot of fine dining in Sussex County but there are a few bright spots. The Black Forest in Stanhopeis wonderful. Also, one of my favorites is Frank Alberta's in Fredon. Frank Alberta is the chef and his food is incredible. There are only about 12-15 tables. His braised short ribs fall right off the bone and most dinners are served with a golden brown potato that has been cut to fan out so that the butter on top has fallen into the cracks and caramelized. Now that I think about it, I need to go there soon!