We went to the Petite Cafe. And it was a pure delight. When we sat down - the hostess handed us our menus along with a copy of the specials and we read along with her while she explained it. I loved that, it really gave me a chance to really study the specials - it was so hard to decide. But if finally did and I had Monkfish Winter Fricasse with Fresh Thyme Buerre Rouge, My friends had the Short Ribs with Oyster Mushroom Marsala, and the Chicken Zingara. Everything was cooked to perfection, the flavoring was amazing - you could tell a lot of care went into the dishes, and the service was very attentive. I highly recommend it, it was a very nice surprize, considering everything in the Nutley area is Italian, I am not really sure why they chose that location, but I am glad they did.
