eclecticchef

There are a number of "supper clubs" in Southern California which work that way. Nothing really new and some people claim it to be one of the "next new trend"Curious, but are these "supper clubs" typically open to the public or more underground?

There's a few new startups doing an Airbnb for food (including yours truly http://bigtable.co) looking to help connect chefs and diners to experience something different from the typical restaurant scene. In some cultures, opening up your home to strangers for home cooked meals is not uncommon. In France it's called Tables d'hôtes. Curious to know if it exists in other cultures, and if it's something that could catch on in US homes?