Leon

I think the Kahuna is great for a portable burner. I've read plenty of good reviews about it. I'm more into wok rings that you see in the kitchens of Chinese restaurants. I think it is more stable for a wok to sit inside rather than sitting on top of the ring.

Hello everyone. Newbie here with another exciting thread (sigh). With a low budget of less than $300, I had a hard time hunting for a decent wok burner/table for outdoor, backyard use. The ones I really liked costs at least $800. So with some hard labor, and few hours of playing with mortar mixes, I built a stand for my burner. If you've done something similar in the past, I would like to hear it. The wok ring is built for an APW hot plate, but it fits nicely on my setup. This burner is from an old wok burner I bought from outdoorstirfy. Only 50,000 BTU but it will work for now. If I need more BTU's, it can easily be swapped with another burner from my Bayou SP10. All I need to do is to drill a hole for the LP gas line and few holes for ventilation and I'm good to go.