A drinker's Peace

Also interesting are drinks like The Dandy, Newbury and Temptation, where multiple twists are included in the ingredient list rather than as a garnish. Boy, it's hard to find a decent peeler, though, that doesn't take too much pith along with the zest. Likewise Ensslin has many recipes where the peels are put in the mixer glass and shaken (though that includes many recipes where current conventional wisdom would be to stir). I've tried it in a few recipes and you do get citrus oil flavours but of course much less aromatics on top. I have to say my preference for twist and discard vs. twist and drop is dependent both on drink and mood.