squirrel

Just half of the pulp from a fresh passionfruit ... love seasonal ingredients. Oh and another, this was my Diageo World Class Entry for the Season Cocktail component. Seasonal Vespa 20ml Tanq 10 20ml Ketel One Citroen 20ml Cherry infused Lillet Dash Ango Orange Bitters Garnish with grapefruit caviar (spherification)

First post here ... I run a bar in Brisbane City called the Villager and I've been having a play around with a few things. 20ml Antica Formula 20ml Havana 7 20ml Domain de Canton 20ml Pineapple juice Dash Ango Oranhe Dash Fee Bro Aztec Choc Shake and double strain into champagne saucer Also 30ml Plymouth Sloe 15ml Plymouth Navy Half Passionfruit 20ml Pineapple juice 10ml Massenez Peach Shake and double strain into champagne saucer