Temesvari x

I've got a bit of a kitchen knife fetish. I actually like the Thiers-Issard knives, but recently i've really been loving the few Kasumi knives i have. they're stainless steel, but thinner and lighter than the german knives, with straight (not ergonomically shaped) handles more in the japanese style, i guess they're hybrids. i particularly like their serrated knife, it has the most pleasing shape and feel, and their 8" chef's knife. they're somewhat expensive (broadway panhandler, or on line)