timetochow
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Posts posted by timetochow
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i think the best time to visit Mochikas would be on the weekend dinner time.
was there on a weekday and they really didnt have much in the way of home cooked peruvian food. its more a wrap and bunwich place Mon-Fri. even the empanadas are bought in, as they done have the facilities apparently. would like to return to try the 6hr braised duck..
Szechuan Chongqing(Commercial Dr.) has opened a little location on the 1200 block Robson.
Kintaro
in Western Canada: Dining
Posted · Edited by timetochow (log)
ad in GS mentioned problem due to the air conditioning if that matters....