kredor

I´m hoping that someone here can tell me if Ristorante Reale in Rivisondoli is worthy of its 2 Michelin Stars. The head chef Niko Romito is quite high profile, however I have not been able to find a single full review (in english) from an independant source. I plan to go to Abruzzo this summer an I am willing to take the 3 hour drive and spend a night at a Rivisondoli hotel, but only if there is a chance of a fine dining experience. /Kredor