Pablo Escolar

Thanks for the link! My questions are: 1. How much will it cost? 2. Will it be available in the US? Anyone across the pond have any info? - Pablo http://blog.medellitin.com As far as the answer to #1, it looks like the total unit will cost ~17.5k USD. My analysis says that isn't totally unreasonable for what it is [blastchiller + chamber-vac + combi-oven + home kitchen aesthetic], but I have a hard time imagining a lot of people spending that much money on it. ~p http://blog.medellitin.com

I think this will probably turn out to be the right mix of price, size and aesthetic for the SVS. I am really curious to see the size, because the original model was definitely too big for an NYC apartment kitchen. Like others here, I currently use an SVM for most of my sous vide applications, but I can see how the appliance-like nature of the SVS would appeal to civilians. For example, my woman would probably prefer it if it didn't look like I was cooking up meth in the kitchen when guests come over. I wrote a little more about the Demi over here: http://blog.medellitin.com/2010/10/sousvide-supreme-demi-quick-glance.html ~p

Thanks for the link! My questions are: 1. How much will it cost? 2. Will it be available in the US? Anyone across the pond have any info? - Pablo http://blog.medellitin.com