BeerdedOne

Greetings, I've started off the day with a medium roasted Taiwan Dong Ding, and am just now moving on to an aged Bao Zhong oolong (1989) also from Taiwan. The Dong Ding is richly aromatic, with a mellow charcoal flavor that cuts the vegetal component nicely. The Bao Zhong has the earthy quality and color of raw puerh but with a lingering sweetness. Both teas were acquired from Josh at JTEA, and brewed gongfu style in a preheated gaiwan.