We had decided to go to the Petite Cafe. Their menu was very interesting - I get it mailed to me. The first course was Nuevo Latino - Baby Lamb Chop with Star Anise, Serrano wrapped Prawn, and my favorite the Malango Pancake. The second course was Nuovo Italiano. Wild Mushroom Ravioli with Sun-Dried Tomato Marinara and Garlic Custard (this was so creamy) it was like nothing I ever had. Main course Novelle Franciase - you had your choice of Filet Mignon with Rocquefort, Skate with Pistachio's and Lemon (my husband had this and loved it), I had the Chicken with a Porcini and Black Truffle. I did not need dessert after this I was already in heaven Dessert was New American an Apple Cobbler with Cranberry (there was also a few other fruit and goodies (the chef would give away) with Cinnamon ice cream.