harold

It is unfortunate that you feel this way about your expirience at le bernardin. but remember there is alot of pressure working in a four star restaurant. a buss boy that may be new can easily fire your amuse to early. or a new or tireded cook can easily over cook halibut one of the most easily over cooked fish. if you were truley dissapointed with the quality of your expirence at the restaurant, may I suggest writing them a letter. I'm sure they would appreciate it.