FattireTribe

To get back on roti chanai or canai---and for readers to this board wanting to know how roti is prepared as opposed to those come in frozen---I've taken some photos, slide format, back in Malaysia. http://www.flickr.com/photos/fattiretribep...57603684604794/

Just signed up to eGullet. I was there yesterday w/ 5 other people in the evening. It was Packed, and filled w/ people from different cultural backgrounds. The meal was excellent-tasted so much like the real McCoy.Here's the link to more photos, in addition to Flowbee's above---http://www.flickr.com/photos/fattiretribephoto/ I'd suggested a "seasonal" dish that they may want offer up this summer, and I'm pretty sure Chili Padi knows the recipe to cooking fiddle heads (Paku-pakis in Bahasa) in gulai lemak. Looking forward to this dish...