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  1. 2007 Verjuice: Red, Green or Christmas? : December 24, 2007 - January 3, 2008 Abra & Chufi in SW France: Tantalizing Tales of Tripe and Trotters : December 9 - 15, 2007 Nina C.: Around the World in Just One Borough : October 29 - December 3, 2007 Lucylou95816: Low Carb in California : 19 November 19 - 26 November, 2007 CheGuevara: A sourcing journey through Europe : October 22 - 30, 2007 Gabriel Lewis: From Nihon to Sichuan to . . . Sorbet? : October 1 - 9, 2007 Peter Green: Bringing Bangkok back home : September 23 - October 1, 2007 Pille: Autumnal cooking and eating in Estonia : Sept. 17 - 24, 2007 MelissaH & phaelon56: Salt Potatoes and Onions, but no snow : September 10 - 17, 2007 Rooftop1000: On a Pork Roll : September 3 - 10, 2007 suzilightning: 34B : August 25 - 3 September, 2007 bergerka: Bienvenidos a Madrid! : August 13 - 21, 2007 johnnyd: Dining Downeast II : August 6 - 13, 2007 markemorse: Eating Immigrant in Amsterdam : July 29 - August 6, 2007 Dave Hatfield: Cooking & living in Paris(ot), France : July 2 - 9, 2007 Shalmanese: An Itinerant Chef : June 25 - July 2, 2007 David Ross: Black Pearls of Gold : June 18 - 25, 2007 Calipoutine: Sparsely Settled Spaces w/Hungry Faces : June 7 - 18, 2007 Peter the eater: Nova Scotia Eats : May 21 - 29, 2007 yunnermeier: Malaysia Truly Asia : May 14 - 20, 2007 Chufi: Old Favorites and New Adventures : May 7 - 13, 2007 Hiroyuki: Home-style Japanese cooking : April 25 - May 2, 2007 jgarner53: New kitchen, new food : April 9 - 15, 2007 mizducky: The Tightwad Gourmand turns pro : March 19 - 29, 2007 Domestic Goddess: Adobo and Fried Chicken in Korea : March 4 - 11, 2007 hzrt8w: A week of Chinese New Year's celebration : February 14 - 24, 2007 lovebenton0, Pam R, snowangel: North of the 30th Parallel : January 29 - February 6, 2007 C. sapidus: Crabs, Borscht, and Fish Sauce : January 14 - 20, 2007 nakji: Our Girl in Hanoi : December 31, 2006 - January 6, 2007
  2. 2006 SuzySushi: A Tropical Christmas in the Suburbs : December 24 - 30, 2006 jkonick: Mild Mannered Student By Day... : December 17 - 23, 2006 sazji: Istanbul Glutfests : December 10 - 16, 2006 donbert: Roll Your Own... : December 4 - 9, 2006 melkor: Insert Clever Subtitle Here : November 27 - December 3, 2006 racheld: Thanksgiving and Goodwill : November 20 - 26, 2006 eje: A Week of Porridge : November 13 - 19, 2006 divina: Over the Tuscan Stove : November 6 - 12, 2006 yunnermeier: Hungry in Holland, Oberhausen & Budapest! : October 30 - November 5, 2006 MarketStEl: Today in History : October 22 - 28, 2006 daniellewiley: Interactive Wanderings in the Windy City : October 16 - 22, 2006 Eden: Italian Renaissance Banquet in Seattle : October 9 - 15, 2006 hathor: Carpe Diem : October 2 - 8, 2006 johnder: Bouncing Around Brooklyn : September 25 - October 1, 2006 Kerry Beal: ChocDoc in the Land of the Haweaters : September 18 - 24, 2006 Flocko: Dining in the Desert : September 10 - 17, 2006 FabulousFoodBabe: Of Queens and Former Presidents : September 3 - 9, 2006 Ling & HhLodesign: The Cool Kids at Belltown Lofts : August 27 - September 2, 2006 Fat Guy: A Normal Week : August 21 - 25, 2006 Swisskaese: The Israeli Table, Not Just Felafel and Orange Juice : August 13 - 19, 2006 Alinka: Not Just Borsch: Eating in Moscow : August 6 - 12, 2006 CaliPoutine and Pookie: The City Mouse, The Country Mouse : July 30 - August 5, 2006 Torakris: In the Heartland, Fast Food to Fine Dining : July 23 - 29, 2006 Ann_T: Vancouver Island : July 17 - 22, 2006 BryanZ: Alchemy : July 10 - 16, 2006 phlawless: La Vida Local : July 3 - 9, 2006 Lori in PA: These ARE the Good Old Days : June 26 - July 2, 2006 purplewiz: Eating Well In The Great Flyover : June 20 - 25, 2006 tupac17616: Barbecue & Foie Gras : June 13 - 19, 2006 mizducky: The Tightwad Gourmand Shapes Up : June 6 - 12, 2006 therese: Hey, Wanna Play a Game? : May 28 - June 3, 2006 *Deborah*: Power, Convection and Lies : May 18 - 24, 2006 Marlene, Snowangel and Lancastermike: Light My Fire! : May 10 - 16, 2006 Chufi: Birthday Cakes & Royal Celebrations : April 25 - May 1, 2006 MarketStEl: My Excellent Sub/Urban Adventure : April 17 - 23, 2006 Pam R: or Pam's Passover Plotz (Part 2) : April 8 - 16, 2006 GSquared: An Innkeeper in Eden : March 27 2006 - April 2, 2006 hhlodesign: On Food and Architecture : March 18 - 24, 2006 JAZ: Park and Shop : March 10 - 16, 2006 tejon: Pepper Steak and Power Tools : March 2 - 9, 2006 Megan Blocker: Food and the City : February 22 - 28, 2006 Malawry: Expecting A Future Culinary Student : February 14 - 20, 2006 Marlene, Dave the Cook and snowangel: Cold Turkey, Three Ways : February 1 - 12, 2006 Darcie B: Bakin' With Bacon : January 24 - 31, 2006 mizducky: A (Really) Moveable Feast! : January 17 - 23, 2006 John Whiting: Closed On Account Of Cassoulet : January 10 - 16, 2006 Marlena Spieler: Life Is Delicious Wherever I Am : January 3 - 9, 2006 Swisskaese/Tapenade: Hannukah, the Feastival of Light : December 26, 2005 - January 2, 2006
  3. 2005 Zucchini Mama: A Merry Zucchini Christmas : December 18 - 25, 2005 jamiemaw: In the Belly of the Feast -- Eating BC : December 8 - 15, 2005 chardgirl: 21st Century Peasant : November 29 - December 5, 2005 bleudauvergne: A Lyonnaise Thanksgiving : November 20 - 27, 2005 Abra: Walla Walla Wash and Orcas Island too! : November 13 - 19, 2005 bergerka: An Opera About Cooking, With Pictures : November 2 - 8, 2005 mhadam: Food for Thought, Thoughts on Food : October 25 - November 1, 2005 SobaAddict70: Of Professional Hobbits and Food : October 18 - 23, 2005 chrisamirault: Place Settings in Providence, Rhode Island : October 11 - 17, 2005 snowangel/torakris: October 4 - 10, 2005 Pan: How To Stop Cooking And Love Life : July 12 - 18, 2005 Percyn: Food, Wine and Intercourse : September 27 - October 3, 2005 Susan in FL: Food and Drink Celebrations : September 20 - 26, 2005 binkyboots: Playing With Food In Scotland: September 13 - 19, 2005 Mooshmouse: Back-to-school Dining on the Left Coast : September 6 - 12, 2005 johnnyd: Dining Downeast : August 25 - September 2, 2005 Smithy: Clinging to Summer's Backside in Duluth : August 17 - 24, 2005 akwa: Cook Harder, More Chi. Shaolin Style Gastronomy : August 15 - 17, 2005 Adam Balic: An Australian in Scotland : August 4 - 12, 2005 Dave the Cook: Beachcraft in Northern Florida : July 28 - August 3, 2005 MelissaH: Summer in Oswego, New York : July 21 - 27, 2005 TheFoodTutor : My Acquaintance With The Man Behind The Curtain : July 5 - 11, 2005 Varmint: A Southern Stay At Home Vacation : June 25 - July 3, 2005 chromedome: Living The Dream...I Guess : June 15 - 21, 2005 jackal10: Smoking Bacon And A May Week Picnic : June 7 - 13, 2005 slkinsey and Marlene: A Tale Of Two Kitchens : May 27 - June 5, 2005 fifi: Foraging The Texas Gulf Coast : May 17 - 23 May, 2005 CaliPoutine: Diversity And Deviled Eggs - May 10 - 16, 2005 zilla369: Derby Eats and Derby Week in Louisville, Kentucky : May 3- 9, 2005 Monica Bhide: Thoughts Without A Thinker : April 26 - May 1, 2005 Pam R: I Dare You To PASSOVER This One : April 19 - 25, 2005 Wendy DeBord: Dessert, The Most Important Meal Of The Day : April 12 - 18, 2005 torakris: Pocky and the Geisha : April 5 - 11, 2005 tammylc: Baby Foodblog! (and Co-Housing Too) : March 29 - April 4, 2005 bleudauvergne: Specialties de la Maison, Part Deux : March 22 - 28, 2005 Daddy-A: Adventures In Lotus Land : March 15 - 21, 2005 kew/Tepee: A Week Of Food In Kuala Lumpur : March 7 - 13, 2005 Malawry: 34 Hungry College Girls : February 27 - March 5, 2005 arbuclo: Dubai Is A Long Way From Montana, Baby! : February 19 - 25, 2005 therese: So, You Want To Remodel Your Kitchen? : February 12 - 18, 2005 Chufi: Shopping And Cooking In Amsterdam : February 5 - 11, 2005 misstenacity: The Land of Enchilement : January 28 - February 3, 2005 FL Heat: It's All About The Humidity : January 21 - 27, 2005 Andy Lynes: Brighton Rock and Roll : January 14 - 20, 2005 Jensen: A Blog of Diminishing Returns : January 7 - 13, 2005 Melkor and MsMelkor: The Foodblog That Almost Wasn't : December 29, 2004 - January 5, 2005
  4. 2004 Marlene: Mrs. Claus And The Canadian Food Sleigh : December 20 - 27, 2004 Placebo: The Secret Life of Milk and Cheese : December 2 - 8, 2004 slkinsey: Thanksgiving Haute Cuisine : November 22 - 28, 2004 Little Ms Foodie: Sauteing In Seattle : November 9 - 15, 2004 Prepcook and Susan in FL: The View From The Porch : November 2 - 8, 2004 ronnie_suburban: Adventures in the Ordinary : October 26 - November 1, 2004 Anna N: Thirteen Steps To Dinner : October 19 - 25, 2004 RSincere: Cooking As Therapy In Wisconsinland : October 12 - 18, 2004 torakris: A Week Of Fun In Japan : October 5 - 11, 2004 guajolote: G-man's foodblog game: September 22 - 28, 2004 jackal10: Rosh Hashanah in Cambridge, England : September 14 - 20, 2004 snowangel: Midwestern Thai : September 7 - 13, 2004 daniellewiley: Toledo, Ohio -- From Pig Hocks To Tailgates : August 29 - September 4, 2004 Laksa: Wild Man Of Borneo And Beheaded Anchovies : August 19 - 25, 2004 Abra: I Take Food Personally! : August 12 - 18, 2004 Dejah: Food, Glorious Food! : August 5 - 11, 2004 Foodman: Kofte Keburgers In Houston, Texas : July 27 - August 2, 2004 tejon: Life In Diamond Bar, California : July 20 - 26, 2004 NulloModo: One Bourbon, One Scotch, One Beer... : July 13 - 19, 2004 wnissen: Food In The Fashion Of California : July 6 - 12, 2004 helenjp: Pickles, pickles, everywhere!!! : June 29 - July 5, 2004 Boris_A: A Life In A Week, A Week In A Life : June 22 - 28, 2004 mongo_jones: Meditating On The Mysteries Of The Universe : June 14 - 20, 2004 feeding adoxograph: Transiting Venus and Taylorville Driveby : June 7 - 13, 2004 nessa: Habanero Tempers And Chipotle Smiles : May 31 - June 6, 2004 SethG: A week in the life of a self-made home chef : May 24 - 30, 2004 DoverCanyon: Napa Valley Goodness : May 16 - 23, 2004 hathor: A Big Apple Foodblog : May 9 - 16, 2004 ms. victoria: A week in the life of a Nashville eGulleteer : May 2 - 9, 2004 balmagowry: A week of food from Long Island, New York : April 23 - May 2, 2004 bleudauvergne: Bonjour from a Lyonnais eGulleteer : April 16 - 23, 2004 STInGer: The blog goes to New Jersey : April 11 - 16, 2004 Mayhaw Man: Mayhaw Man eats more than crawfish and boudin : April 3 - 10, 2004 Jensen: Greetings from Vancouver, Canada : March 28 - April 3, 2004 Phaelon56: The Blog™ moves to Syracuse, New York : March 19 - 27, 2004 alacarte: The Foodblog™ keeps kosher : March 14 - 19, 2004 bergerka: What happens when ferrets and opera singers co-habit : March 6 - 13, 2004 Marlene: Driving The Food Bus : February 29 - March 6, 2004 marlena eats!: A San Franciscan Briton's view of the Foodblog : February 19 - 28, 2004 Pim: A 10,000 mile foodblog : February 9 - 18, 2004 melkor: In search of the perfect cappucino, right in the heart of America's wine country : February 2 - 9, 2004 gsquared: A South African foodblog : January 26 - February 2, 2004 AlDente: A week in Washington, D.C. : January 19 - 26, 2004 JennyUptown: Pasta and peas, and other wondrous delights : January 12 - 19, 2004 hillvalley: Back to normal eating... : January 4 - 12, 2004 torakris: New Year's Festivities in Japan : December 27, 2003 - January 4, 2004
  5. 2003 Jackal10: Christmas in Merry Olde England : December 20 - 27, 2003 ronnie_suburban: Dinner parties and Atkins : December 10 - 20, 2003 jwagnerdsm: Eating locally in Iowa : November 29 - December 10, 2003 GG Mora : Thanksgiving in Vermont : November 23 - 29, 2003 Cusina: The exotic land of Wisconsin : November 16 - 23, 2003 Squeat Mungry: Stoveless in San Francisco : November 9 - 16, 2003 misgabi: Spring in Australia : November 2 - 9, 2003 Shiewie: Life In Malaysia : October 27 - November 2, 2003 herbacidal: Home-style cooking...and then some! : October 20 - 27, 2003 Ling: Cooking (And Eating) On A Student Budget : October 12 - 20, 2003 tammylc: Shocking Amounts of Food : October 6 - 12, 2003 Schneier: Eating On The Run... : September 30 - October 7, 2003 Lady T: Meals Of A Traveling Minstrel : September 23 - September 30, 2003 hjshorter: All About The Shorter Family : September 15 - 23, 2003 KatieLoeb: Behind The Scenes At Rouge : September 4 - 15, 2003 fifi: She Who Only Cooks : August 31 - September 3, 2003 Suzanne F: A Downtown Manhattan Foodblog : August 26 - 31, 2003 SobaAddict70: The Tale Of The Corporate Cafeteria : August 19 - 24, 2003 NeroW: Daily Tastings In Cooking School : August 14 - 19, 2003 maggiethecat: Sonnets That Shakespeare Would've Penned When He Was Hungry : August 7 - 12, 2003 slkinsey: Of Opera Singers, Food And Ferrets : July 30 - August 7, 2003 A Day In The Life Of Fat Guy's Household: The Topic That Spawned The Foodblog : July 26 - 30, 2003
  6. <p>Here are EvergreenDan's tables as they stand right now (posted with permission):</p><br/> <table class="ipb_table"> <tr class='header'><th>Product</th><th>Budget</th><th>Everyday</th><th>Premium</th></tr> <tbody> <tr class='row1'><td><b>Absinthe</b></td><td>Herbsaint (not true absinthe)</td><td>Lucid</td><td> </td></tr> <tr class='row2'><td><b>Aquavit</b></td><td> </td><td>Linie</td><td> </td></tr> <tr class='row1'> <td><b>Bourbon</b></td> <td>Elijah Craig, Jim Beam, Ezra Brooks</td> <td>Buffalo Trace, Evan Williams Single Barrel, Woodford Reserve, Knob Creek, Bulleit (heavy rye), Maker's Mark </td> <td>George T. Stagg</td> </tr> <tr class='row2'><td><b>Cachaca</b></td><td>Cachaca 51, Mae de Ouro</td><td> </td><td>Leblon</td></tr> <tr class='row1'> <td><b>Calvados</b></td> <td>Le Compte, Morin Selection, Laird's Bonded (apple brandy)</td> <td>Daron</td> <td>Groult, Domaine L. Dupont</td> </tr> <tr class='row2'> <td><b>Cognac</b></td> <td>E&J XO (brandy), Camus VS, Landy VS</td> <td> </td> <td>Martell XO and Cordon Blue</td> </tr> <tr class='row1'> <td><b>Gin, London Dry</b></td> <td>Gordons</td> <td>Beefeater, Tanqueray, Bombay, Bombay Sapphire, Martin Miller's</td> <td>Hendrick's (unique)</td> </tr> <tr class='row2'><td><b>Gin, other</b></td><td> </td><td>Plymouth</td><td>Ransom Old Tom (unique)</td></tr> <tr class='row1'><td><b>Irish Whiskey</b></td><td> </td><td>Clontarf black label</td><td>Redbreast</td></tr> <tr class='row2'> <td><b>Mezcal</b></td> <td> </td> <td>Del Maguey Vida, Sombra</td> <td>Del Maguey (other), Illegal Mezcal</td> </tr> <tr class='row1'> <td><b>Rum</b></td> <td>Ron Abuelo Anejo, Gosling's Black Seal (unique), Ron del Barralito 3 star, Cruzan 2 year, Old Monk (unique), Meyers (unique), Cruzan Blackstrap (unique) </td> <td>Appleton, Barbancourt 5 star, Cruzan, Brugal Anejo</td> <td>Flor de Cana, 10 Cane, Ron Zacapa Centenario (dark, sweet)</td> </tr> <tr class='row2'> <td><b>Rye</b></td> <td>Old Overholt</td> <td>Wild Turkey, Rittenhouse 100, Sazerac 6 year,</td> <td>Whistle Pig, Thomas Handy</td> </tr> <tr class='row1'> <td><b>Scotch, blended</b></td> <td>White Horse, William, Grant's, Teacher's, Famous Grouse, Ballentine's</td> <td> </td> <td> </td> </tr> <tr class='row2'> <td><b>Scotch, Islay</b></td> <td> </td> <td>Bowmore Legend</td> <td>Lagavulin 16, Talisker (Isle of Skye)</td> </tr> <tr class='row1'> <td><b>Scotch, other single malt</b></td> <td> </td> <td>Glenfarclas 10 (Speyside), Auchentoshan Select (Lowland)</td> <td>Oban, Highland Park 12</td> </tr> <tr class='row2'> <td><b>Tequila</b></td> <td>El Jimador, Lunazul, El Grito</td> <td>Hornitos, Cazadores</td> <td>Herradura</td> </tr> <tr class='row1'><td><b>Vodka</b></td><td>Smirnoff, Sobieski, Svedka, Pinnacle</td><td>Tito's</td><td> </td></tr> </tbody> </table>
  7. If you missed it, we recently relaunched the eG Foodblogs with our own Fat Guy kicking things off here. After a short break, another great eG Foodblog is under way. FoodMuse is sharing a week with us -- click here to read along and participate. And don't worry, there won't be a long break before the next one. On deck for next week, we have a blogger who has shared this picture with us:
  8. About the eG Foodblogs The eG Foodblogs began in 2003 and are a popular feature in the eG Forums. These are discussion topics in which an eG Society member engages the rest of the membership in discussion of all the food and drink they consume, usually for a period of one week. Society members who become eG Foodbloggers write about all the food that they plan, purchase, cook and eat, accompanied by photos. They discuss their food background, family food preferences, eating habits old and new, shopping, gardens, beverages consumed, and more, responding to questions and comments from other members throughout the week. Sometimes there is a specific culinary theme to an eG Foodblog, and other times the discussion is simply about a typical week of meals for that member. Although most eG Foodbloggers do love to cook and/or bake, not all love fixing their meals. All do love to eat. A significant number of eG Foodblogs focus mostly on routine dining out, or the eats enjoyed during travel. Starting this month (October, 2010) a new season of eG Foodblogs will begin. If you are interested in becoming an eG Foodblogger (or would like to nominate someone else!) please send an e-mail to eGFoodblogs@egullet.org. Please keep in mind that all normal forum rules apply within the eG Foodblogs. Finally, the Society is searching for a volunteer to assist the forums team in coordinating the eG Foodblogs program: if you are interested in the position please contact eG Foodblog co-ordinator and host Heidi Husnak aka "heidih" (hhusnak@eGstaff.org) to discuss what the position entails.
  9. Welcome to the Food Literature forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. How To Be a Better Food Writer Course and Q&A
  10. Welcome to the Restaurant Life forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. How to Dine: Getting the Most from Restaurants Course and Q&A
  11. Welcome to the Middle East & Africa: Cooking and Baking forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Introduction to Lebanese Cuisine Course and Q&A
  12. Welcome to the Elsewhere in Asia/Pacific: Cooking and Baking forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Thai Cooking Course and Q&A
  13. Welcome to the Japan: Cooking and Baking forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Japanese Cuisine Course and Q&A Soy Course and Q&A
  14. Welcome to the Italy: Cooking and Baking forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Pasta Around the Mediterranean Course and Q&A Stuffed Pastas Introduction, Course on Pansotti, Tortelloni and and Raviolo, Course on Tortelli, Ravioli & Cappelletti, and Q&A Risotto Course and Q&A
  15. Welcome to the India: Cooking and Baking forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Beginners Guide to Regional Indian Cooking Course and Q&A A Sampling of North Indian Breads Course and Q&A A Sampling of South Indian Breads Course and Q&A
  16. Welcome to the China: Cooking and Baking forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Chinese Cooking: Southern Home-Style Dishes Course and Q&A
  17. Welcome to the Spirits and Cocktails forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Classic Cocktails Course and Q&A Evolving Cocktails Course Part 1, Part 2, and Q&A
  18. Welcome to the Beer forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute . Please take some time to look through the topics presented here and feel free to attend the course that interests you. Homebrewing for the Absolute Beginner Course and Q&A
  19. Welcome to the Wine forum! This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Evaluating Wine Introduction, Course, and Q&A
  20. Welcome to the Food Traditions & Culture forum! This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Holiday/Traditional Cooking The Festival of Lights Diwali Course and Q&A Cooking through the Jewish Year Course and Q&A eGCI Demonstrations Jewish Foods (introduction and index) Meal Planning and Presentation Plating and Presentation Introduction and Course, and Q&A Menu Planning Course and Q&A Specialty Topics Taste and Texture Part I: Taste, Part II: Texture, Taste Q&A, and Texture Q&A. Cooking with Disabilities Course Part One, Part Two, Part Three, and Q&A Cooking for One Course and Q&A Cooking with Kids Course and Q&A Amateur Cooking Competitions Course and Q&A
  21. Welcome to the Kitchen Consumer forum! This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. The Kitchen Scale Manifesto and Q&A Understanding Stovetop Cookware Course and Q&A Knife Maintenance and Sharpening Course and Q&A
  22. Welcome to the Pastry & Baking Forum! This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own pastry bag. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Baking with Dan Lepard Course and Q&A Sourdough Bread Course and Q&A Confectionery 101 Course and Q&A
  23. Welcome to the Cooking Forum! This forum has a number of great resources for members, whether you're a novice cook or someone who never travels anywhere without your knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you. Cooking Methods and Techniques The Truth About Braising Introduction, Assignment #1, Discussion #1, Assignment #2, Discussion #2, Assignment #3, Discussion #3, Assignment #4, Discussion #4, Q&A, and What To Do with All That Leftover Braised Meat. Brining Course and Q&A Basic Knife Skills Course and Q&A Stocks, Soups, and Sauces Stocks and Sauces Course Introduction, Intro Q&A, Simmering Unit, Simmering Q&A, Straining, Defatting and Reducing Unit, Reduction Q&A, Stock-Based Sauces Unit, and Sauces Q&A Non-Stock-Based Sauces Course and Q&A Cream Sauces Course and Q&A Basic Condiments Course and Q&A Mexican Table Salsas Course and Q&A Consommé Course and Q&A Soups, Part One: Thick Soups Course and Q&A Meat Science in the Kitchen: Cooking Meat Course and Q&A Smoking Meat at Home Course and Q&A Pit Roasting a Pig Course and Q&A Single Ingredients and Dishes Chiles Course and Q&A All About Eggs Introduction, FAQ, The Wit & Wisdom of Eggs, Hard-Cooked Eggs Course and Q&A, Poaching Eggs Course and Q&A, Omelettes and More Course and Q&A, Souffles Course and Q&A, Cooking Eggs With With the Pros Course and Q&A The Potato Primer Course and Q&A Leaf Salads Course and Q&A Soy Course and Q&A Preserving Preservation Basics Course and Q&A Autumn and Festive Preserves Course and Q&A Alternate Cuisines Vegetarian Cooking for Everyone Course and Q&A "Drive-in" Cooking Course and Q&A
  24. eG Forums Events Calendar We're looking for food-themed events in the Carribean, USVI, & West Indies to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!
  25. Caribbean, USVI & West Indies Dining Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. Dining in Barbados Dining in Bermuda Dining in Cuba Dining in Jamaica Dining in Puerto Rico Dining in St. Thomas / St. John US Virgin Islands Dining in Trinidad & Tobago Dining in St. Croix
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