Paul Fordiani
-
Posts
1 -
Joined
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Paul Fordiani
-
The ham, however, as Jacques Pepin did state in "The Apprentice", is delicious when served in the style of a serrano or parma ham. A real treat in these United States. Really delicious. Velvety and smoky and salty. Trim the mold, save the fat for other uses, enjoy the ham.