This week's tasting menu is “BBQ a la Matyson”: -- Watermelon Salad Feta, pickled red onion & jalapeno, ice wine, mint & opal basil Crispy Smoked Baby Back Ribs Avocado mousse, grilled corn salsa, Georgia peach glaze Grilled Diver Scallop Banana mash, grilled porcini mushrooms, fig vinegar Barbequed Duck Breast Baked beans, molasses, coffee, jicama-mango-orange slaw Berry Cobbler Vanilla ice cream, caramel sauce -- Could anyone suggest some wine to pair with these dishes? Mr. Pawlak, I hear that you're a beer expert; is there any beer that you think might go well with some of this food? Is it looked down upon to bring beer to a restaurant of this caliber?