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Chris Hennes

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Topics posted by Chris Hennes

  1.  

    Scotch Whisky: The Topic 1 2 3 4 9

    By Chris Hennes, in Spirits & Cocktails

    • 216 replies
    • 48,058 views
  2.  

    Imperfect, Misfit, Etc. (The Food Delivery Services) 1 2 3 4 33

    By Chris Hennes, in Kitchen Consumer

    • 820 replies
    • 90,557 views
  3.  

    System upgrade July 1, forums offline 11pm-3am US Eastern Time

    By Chris Hennes, in Announcements

    • 10 replies
    • 3,357 views
  4.  

    Bulrush (STL) 1 2

    By Chris Hennes, in The Heartland: Dining

    • 41 replies
    • 7,269 views
  5.  

    Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes, in Cooking

    • 549 replies
    • 81,920 views
  6.  

    New Orleans 2022 - present

    By Chris Hennes, in Louisiana: Dining

    • 9 replies
    • 2,750 views
  7.  

    Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, in Cooking

    • 33 replies
    • 8,018 views
  8.  

    Oreo Cookies 1 2 3 4 10

    By Chris Hennes, in Ready to Eat

    • 244 replies
    • 56,045 views
  9.  

    Modernist Pizza 1 2 3 4 7

    By Chris Hennes, in Cookbooks & References

    • 170 replies
    • 22,518 views
  10.  

    2022 Micro-Foodblog: Mexican in Chicago 1 2

    By Chris Hennes, in The Heartland: Dining

      
    • 27 replies
    • 5,122 views
  11.  

    New Orleans 2022: A brief foodblog 1 2 3 4

    By Chris Hennes, in Food Traditions & Culture

      
    • 92 replies
    • 13,125 views
  12.  

    Forums upgraded to v4.6

    By Chris Hennes, in Announcements

    • 0 replies
    • 2,643 views
  13.  

    Jack in the Box 1 2 3

    By Chris Hennes, in Ready to Eat

    • 66 replies
    • 23,380 views
  14.  

    Forming a figure-eight Danish?

    By Chris Hennes, in Pastry & Baking

    • 7 replies
    • 3,329 views
  15.  

    Bitters Bottles

    By Chris Hennes, in Spirits & Cocktails

    • 14 replies
    • 3,196 views
  16.  

    Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, in Cooking

    • 71 replies
    • 10,193 views
  17.  

    Using L-cysteine as a dough relaxant 1 2

    By Chris Hennes, in Pastry & Baking

    • 28 replies
    • 12,923 views
  18.  

    Mushrooms 1 2 3

    By Chris Hennes, in Cooking

    • 72 replies
    • 10,445 views
  19.  

    Chokeberry Ideas

    By Chris Hennes, in Cooking

    • 7 replies
    • 1,502 views
  20.  

    Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes, in Cooking

    • 30 replies
    • 5,662 views
  21.  

    Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, in Cooking

    • 84 replies
    • 58,764 views
  22.  

    Forums Upgrade

    By Chris Hennes, in Announcements

    • 0 replies
    • 8,991 views
  23.  

    Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes, in Cooking

    • 63 replies
    • 16,742 views
  24.  

    Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, in Pastry & Baking

      
    • 5 replies
    • 1,342 views
  25.  

    Mustard Seeds vs. Mustard Powder

    By Chris Hennes, in Kitchen Consumer

    • 8 replies
    • 22,729 views
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