Received this email from Michael Smith & I can't wait to get my chow on! Dear Friends, We have been working furiously at Michael Smith over the past two months and we're making great progress. We're currently on track to open the first full weekend of July. Our newly designed space is really exciting, both hip and urban, yet still warm and inviting. The design flows well, and I know we're all going to be pleased with the outcome. Michael Smith's Chef de Cuisine, Carl Thorne-Thomsen and I are going through menu preparation this week, and so far, the results have been compulsively edible! Our initial menu will feature lamb rack, braised crispy pork, and sturgeon featuring local products from Campo Lindo Farms, Kurlbaum and Dan May. ….And then there's the WINE!! We've spent hours tasting and making selections for our new list. General Manager, Nancy Mellor and wine consultant Jamie Routledge have created a well balanced, highly drinkable and affordable wine program. Our service and kitchen staff is hired and... I can't wait to open the doors! For those who are interested, Extra Virgin!! is on track for it’s debut in October. Finally, and on a personal note. I want to thank all of you who encouraged and supported me over the last six months. Your help, and friendship has been worth more than I can ever express. Sincerely, Michael Michael D. Smith Chef / Owner Michael Smith restaurant Extra Virgin!! www.michaelsmithkc.com 913.530.4683
