goodngood4u

Do you mind me asking why? Interesting as bad? or good? That just seems like a unique response to a restaurant suggestion

Please, don't put words in my mouth. I was replying to the quote that said "no formal food backround" I didn't say he had to be a chef, manager, culinary school grad etc. Just educated in food and I don't get the impression that he is when I read his reveiws. It just seems like the guy really likes fried calamari. Thank You

???????!!!!!!!! Are you serious? I've read Mr.Corcorans reviews and I'm always scratching my head as to why he is a food writer for the New York Times. A bad review from the NYT is not damaging because its ego deflating, its bad because it could ruin your busines, and that's the reality of it and that's the power of it. Peoples livelihoods are at stake when a review is posted and i think more respect should be given to that.

How about the Trap Rock Restaurant in Berkeley Heights. THats a good one.