Manitoba: apart from Old Dutch Chips we have perogies farmer sausage (that expatriates get shipped to them, berries (our strawberries are small but packed with intense flavour. And red all the way through) Manitoba lamb is the best in the world, big and juicy, I don't care what those saltspring people say Beef, Alberta has lots of beef, but Manitoba beef tastes good. Lentils (Manitoba and Saskatchewan produce %60 of the worlds lentils) pickerel cheeks, gold eye, tullibee, northern pike Arctic Char trout (we have a great smoked steelhead trout, puts BC lox to shame) elk Fruit wine canola and sunflower oil sunflower seeds hemp oil and seeds and of course, Bison (Bison is the hot new meat, low fat, low colestrol, naturally raised and oh so tasty.) the list goes on, don't you wish you lioved here too? thanks for listening Alexander
