[recommendations for mendocino]

Thanks for the suggestion for 955 Ukiah. The service was a little stand offish, but the food was nice. Obviously very fresh ingredients. We also ate at the Ledford House which was great, and such a beautiful view from the bar! The best meal we had though was at Stevenswood. We ordered the tasting menu and were surprised and impressed with everything. The highlights were a consomme of butternut squash, a scallop with pork belly and mushroom foam, and the lamb with pumpkin and truffles was delicious. We had a good dinner in fort bragg as well at the Mendo Bistro. We didn't plan on enjoying the food as much as the overall vibe, but it turns out we were impressed on all fronts.

[recommendations for mendocino]

Is Cafe Beaujolais one of the usual suspects?  Is it no longer any good?  I will admit I was there a long time ago (almost 11 years ago to the day when we got engaged), but we really, really enjoyed it.

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I ate at Cafe Beaujolais 2 years ago, and it was disappointing. I believe 11 years ago the original owners were still there, and it was still a great restaurant. While the restaurant today still has the name and the recognition, I got the impression they are resting on that, and the food is not very good. My experience last year was just bad, and way overpriced.

When i say the usual suspects it's because there always seem to be the same 4 or 5 restaurants mentioned in the area, 3 of which have already been mentioned here and all of which i tried on my last trip. I had some good meals, but I'm wondering if there is anything new or interesting.

[recommendations for mendocino]

I'm headed to Mendocino for a long weekend and am hoping for some good places to eat. i was there 2 years ago and was not impressed with the usual suspects, but a friend tells me to give it a second chance.

[Another plagarism topic]

http://www.sfgate.com/cgi-bin/blogs/sfgate/indexn?blogid=26

An interesting article in the SF Chronicle. The question of legality vs. ethics continues. Not quite the same as what happened at Interlude in Melbourne, however it makes me wonder if the chef is passing off other's writing as his own, what's going on in the kitchen?