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azucar

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Posts posted by azucar

  1. As a long time patron of Casa Adela (and food professional)

    I recommend that when going there, check to see if Adela is actually there.

    She spends much of her time going back and forth to Puerto Rico.

    The chicken is fabulous---early in the day.

    The outdoor pig roast (pernil) that goes on during Labor Day week end is not to be missed.

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