veda

same idea as creating a signiture dish, i personally feel it is is very difficult to copyright a dish,how do you uphold the the copyright?just my opinion

please repost with any additional questions

I am at present looking for a downtown location,below 23rd.the idea being I do not want to do a super exspensive restaurant,I feel that somthing which is affordable is much more in tune with todays market.

I am so sorry everyone !!!! my airport went down(thank you time warner)

Nathan, I think this is an outstanding post. One way to distinguish art and craft in cuisine is the various kitchen roles. The artistry is the creation of the dish including the combination of ingredients, methods of preparation and plating and presentation. The craft is in following the devised procedure to put all of that together in the correct manner. This is a symbiotic relationship. The craftsperson may have inherent artistry, but that is sublimated to the art of the creator. ← it all starts tomorrow at 9.00am!!