therestaurantgirl

I went on opening night and it was quite a sight to see in all its red and green glory, red christmas bulb chandeliers and all! The foie gras raviolis in oxtail broth was so divine, I would've picked up the bowl and slurped every last drop if it weren't for all the grownups watching. Gary Robins has definitely brought life to this russo-global menu, worth a visit if for the theatrics and raviolis alone. Check out my review on my website:Restaurant Girl

I LOVE SUSHI YASUDA!!! I've had the privilege of visiting Japan, which has such amazing cuisine. Even after eating at Tsujiki fish market at 5 in the morning with fishermen as my company at the sushi bar, fish fresh off the boat, literally, I still believe Yasuda's hands down the most exceptional experience to be had. IMPORTANT NOTE: You must sit in front of Yasuda and let him prepare his omakase for you, or at the very least at the sushi bar. You can see Yasuda under my favorites at my website: Restaurant Girl Until we eat again, Restaurant Girl