Hey all, rather new post-er, but just wanted to drop a line to say how delicious and well prepared the meal we had at Hisop this past Saturday. We did make reservations, and they did have them when we got there. It was somewhat of a funny joke with the waiter b/c they knew we were from America with a early reservation (9 PM!). It was pretty funny since they were just finishing setting up for the nights service. Technique and taste were spot on here. Not quite expensive, and a nice wine list. I really wished I would have written down everything we had, but it was just not possible. However, i will mention that the cheese course was great with an excellant presentation and definite progression in flavor and texture. We had a Catalonian sweet desert wine that was made from 100% Merlot grape. Which surprised us. Anyways, thanks all for the good suggestion as it didn't disappoint with regards to price, service and execution.
