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doodlebug

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    Verona, NJ
  1. Last Saturday evening my wife and I along with 2 friends had dinner at Blu, one of the upscale fine dining restaurants in Montclair. We had an early reservation and dropped the women off and went off to find a parking spot. After about 10 min we entered the Church Street Garage, parked and started to walk to the restaurant. My friend forgot the parking ticket in the car and went back for it. I went on ahead. That, according to Blu was our second mistake. I got to Blu about 3 min before our 4th diner. My wife and friend greeted me, saying they were refused to be seated at our table because the party was not all there and had to wait in the crowded front looking upon several empty tables. The hostess, thinking that we were now all there seated us. She turned away, did a double take, then processed to SCOLD us. "How dare we sit before the 4th person was there". That is not their policy. I thought she would physically try to remove us from the table. My wife said that maybe we should go elsewhere than be treated this way and the hostess replied that maybe we should do just that. She also commented that if we were allowed to sit she could lose her job. Maybe that would be the first step in improving the restaurant's service. Our 4th diner appeared and the night was saved by our server, a friendly, understanding, helpful and attentive woman. The food was superb. Everyone thoroughly enjoyed the dinner. But the experience was marred and almost ruined by one of the rudest hostesses I have come across working in restaurants. If the seating rule is dictated by the chef/owner maybe that should change. Our standing and waiting or sitting and waiting would not have altered our time at the table so turning tables isn't a justification. Perhaps just imposing a silly, arbitrary rule is thought worthwhile. It will be a while before this is forgotten by us and we think about returning to Blu. This was our 4th or 5th time dining there but may be our last.
  2. I have been going to Bella Napoli for about 20 yrs and have seen absolutley no decline in the food quality. The service remains quite good and there are many long time servers who are very good and efficient. The new location is a pleasant improvement with far more space and tables. The food, most importantly, remains the same. Last week, when we had a mid-week dinner there our waitress told us that the former location was just re-opening as Bella Napoli. The restaurant owner did not give up the lease on the old location when he purchased the new one and decided that there was enough business to have two locations going. The old location will be the only one taking take-out orders. There have also remodeled the restaurant and will also be serving their usually menu items, but I can't comment on that.
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