What are your thoughts on the prices of bakery items? For what some bakeries offer, are they too low, just right, or too high? How come most bakeries do not list their prices for customers to see? I sometimes feel when I patronize a bakery for the first time (either by impulse shopping, word of mouth or a write up) that they "get to charge, what they want." It's almost as if they will charge one price to their regulars and another to the one-stop-shoppers? What are your thoughts on how much a muffin, cake, pastry item, specialty item, cookies should cost? Is it all about the location, quality, etc? Comments?