Kaiberlan

Hi, Apologies Romaney, Andy, after my last entry I haven't checked in in a while. Nope, I'm a newbie to Bjorn, but a convert to a style of cooking I haven't seen in London before - its adventurous, sometimes goes wrong, but its innovative in a way I think others are afraid of doing, and refreshingly different. I lived in New York for 5 years, and its the closest I've come here to NY cuisine. How does anyone else think right now?

We went...and it was awesome. Yes everything is a little rough around the edges, and the dining room ain't great, but isn't the point the food? The point of the food is we ordered the inspirational, created on the spot, tasting menu, with one diner not eating red meat, another not eating fish, and a third ordering mashed potato halfway through just to be difficult. All requests were met with graciousness and our meal was exemplary. Truly a night to remember, from astoundingly inventive and playful dishes to an amazingly passionate sommelier. The point about this place is the food, everything else can be fixed. Visit to be reminded about what fun, phenomenal eating is about.