Cutting Boards in Kitchen Consumer Posted March 16, 2006 · Edited March 16, 2006 by Sebastian_Ignacio (log) I prefer plastic cutting boards: -They are cheaper (since you have to use one for vegetables, one for pastry, one for poultry, one for raw fish...etc...-They accumulate less microorganisms per cubic inch in order to accomplish HACCP-You can easily clean them in a chlorine bath-You can easily burn them
Cutting Boards
in Kitchen Consumer
Posted · Edited by Sebastian_Ignacio (log)
I prefer plastic cutting boards:
-They are cheaper (since you have to use one for vegetables, one for pastry, one for poultry, one for raw fish...etc...
-They accumulate less microorganisms per cubic inch in order to accomplish HACCP
-You can easily clean them in a chlorine bath
-You can easily burn them
