kastle

thanks for the reply's It was very helpful.

Brad, thanks for you're help and your pairings are great, Rebel as for a budget, Luckily its very high and my clients don't care about cost they just want to have a remarkable evening. Thanks for the reply's.

Hello this is my first post on egullet I am a Private Chef in Manhattan and I need assistance with wine pairings for a dinner that I'm doing soon. Here is my menu: Celeriac Veloute butter poached lobster, tarragon creme fraiche - Seared Hudson Valley Foie Gras toasted brioche, walnut-mache salad, riesling gelee, blackberry gastrique - Scottish Salmon wrapped in Apple Smoked Bacon creamy leeks, tomato concasee, cassis vinegar jus - Roasted Australian Loin of Lamb port roasted shallots, potato-gruyere croquettes, black truffle jus, shaved black truffles - A Tasting of Pear pear-almond ice cream, vanilla-port poached, fried skin salad with golden raisins I would appreciate any tips for wine pairing, Thanks.